For the love of films... and larger-than-life food!
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
'But that does not make him weaker than his adversaries.'
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Had Muslims been a vote bank, they wouldn't be in the condition they are now,' Asaduddin Owaisi tells Jyoti Punwani.
No, I haven't made a mistake in the title. The age-old saying, 'Winners don't do different things. They do things differently,' made famous by Shiv Khera in his book You Can Win, is, in my opinion, wrong.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Ishita is helping the local community in Spiti lead better lives and build a sustainable environment.
The Haryana 'incident is a manifestation of a far greater malady -- mobocracy -- that continues to afflict our society,' says Vivek Gumaste.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
The lasting influence of Amitabh Bachchan's Supremo, hitchhiking with Salman Khan, a taste of Tom Alter, Padmaavat's best scene and more in Sukanya Verma's Super-filmi Week.
'Karan Johar said you can be the next Khan of Bollwyood. That was the best compliment I received.' Jhalak Dhikhhla Jaa 8 winner Faisal Khan is enjoying the spotlight.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
As people get rich, they end up losing the health advantage of food availability.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
A chemical engineer, Anirudh gave up his high-paying job to work for welfare of farmers in Tamil Nadu.
The long-neglected fruit may finally get the recognition it deserves.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'Kalesaab could have easily earned Rs 1 lakh per month as rent from this place but he gave it to Muslims for free. Secularism in India is alive only because of people like him.'
'China is where the action is, and from where new ideas ('String of Pearls', 'One Belt, One Road') emanate.' 'The Belt-and-Road initiative alone is unmatched in its sweeping dimensions,' says B S Raghavan.
It is definitely the heaviest in its class, which is likely to make in-city commutes a tad troublesome
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Build something that customers love. And then sit back to enjoy it.
Businessman P C Mustafa wants Indian Americans to return home, Cognizant CEO Francisco D'Souza outlines how Indian tech companies could grow, Gaurav Dalmia has some investment recommendations while Subramanian Swamy warns that India is flirting with a debt trap.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
This episode doesn't reach the heights of the one with all the Kapoor siblings; Hema Malini and Zeenat Aman's blast from the past or Ranveer-Arjun's raita rendezvous but amply underscores SRK's reputation as the superstar we love to hear talk, writes Sukanya Verma.
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